Grilled Chicken and Vegetables
Grilled Chicken and Vegetables
Ingrediënten
Makes 6 servings / Prep: 10 min., Chill: 8 hrs., Grill: 18 min.
- 6 skinned and boned chicken breasts 2 small zucchini cut into ¼-inch-thick slices
- 2 yellow squash cut into ¼-inch-thick slices
- 2 medium-size red bell peppers seeded and cut into 2-inch pieces
- 2 large onions cut into 8 wedges
- 1 8-ounce bottle sweet and sour dressing
- 1 8-ounce bottle Italian dressing
- ½ cup dry white wine or chicken broth
- ¼ cup soy sauce
Instructies
- Place chicken breasts in a large zip-top freezer bag.
- Place zucchini and next 3 ingredients in a zip-top freezer bag.
- Whisk together dressings, white wine, and soy sauce, reserving ½ cup of marinade mixture for other uses.
- Pour remaining marinade evenly over both chicken and vegetables; seal bags, and chill 8 hours, turning occasionally.
- Remove chicken and vegetables from marinade; discard marinade.
- Arrange vegetables evenly in a lightly greased grill basket.
- Coat chicken with cooking spray.
- Place chicken and grill basket on grill rack.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 18 minutes or until vegetables are crisp-tender and chicken is done, turning once.
Notes / Tips / Wine Advice:
The unused marinade mixture can be used in coleslaw
