Grilled Chicken Wing With Sweet Red Chili & Peach Glaze
Grilled Chicken Wing With Sweet Red Chili & Peach Glaze
The adding of the peaches into the marinade helps to counteract some of the heat from the chilies.
Ingrediënten
- 1.13 Kg Chicken Wings
- 350 ml Jar Of Peach Jam
- 240 ml Thai Sweet Red Chili Sauce
- 1 Teaspoon Fresh Lime Juice
- 1 Tablespoon Fresh Cilantro Minced
Instructies
- In a bowl mix together the peach jam, the chili sauce, the lime juice and cilantro.
- Take half of this mixture and pour into a bowl, as you will use this a dipping sauce to serve with the cooked chicken wings.
- After your barbecue has reached the right temperature and you have sprayed the grill with oil to prevent the chicken wings from sticking place them on it.
- Grill the wings for between 20 and 25 minutes, remembering to turn them over frequently to ensure that they are cooked through evenly.
- Only when the juices are running clear from the chickens can you then apply the remaining half of the sauce to glaze them.
- After applying the glaze make sure that you cook them for a further 3 to 5 minutes.
- Again you need to turn them over once during this time to make sure that they are well coated with the glaze.
