Grilled Indian Style Lamb Chops
Grilled Indian Style Lamb Chops
These particular lamb chops after being removed from the marinade will need to be cooked hot and fast. A good accompaniment to serve with this particular dish would be some rice or some grilled vegetables.
Ingrediënten
- 12 Lamb Rib Chops
- 60 ml Water
- 3 Tablespoons Vegetable Oil
- 2 Tablespoons Curry Powder
- 1 Tablespoon White Vinegar
- 2 Teaspoons Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Garam Masala
- ¼ Teaspoon Salt
Instructies
- Place the 12 lamb rib chops into a shallow dish.
- Now in a bowl mix together the oil, curry powder, white vinegar, onion and garlic powder, the garam masala and salt and then pour this over the lamb chops.
- It is a good to pour ½ the marinade over first then turn the chops over and pour the rest of the marinade over them.
- You now need to place the dish, which you have covered over, in the refrigerator for 1 to 3 hours.
- Remove them from the refrigerator at least 15 minutes before required in order to bring the meat back up to room temperature.
- Whilst waiting for the chops to comeback up to room temperature now is when you should light the barbecue so it will be hot enough for you to then cook the lamb rib chops on it very quickly.
- In fact you need to cook the lamb chops on the barbecue on a medium heat so the grill should sit around 4 to 6 inches above the heat source.
- When it comes to cooking the lamb chops they should be cooked on each side for 4 minutes.
- However before you place them on the grill make sure that you have oiled it well.
- Once the chops are cooked they can be served immediately with either some chutney or a yogurt sauce.
