Grilled Italian Panini

Grilled Italian Panini

Portions:2
Share on Facebook Recept afdrukken

Ingrediënten

  • ½ C. KRAFT Tuscan House Italian
  • DRESSING and Marinade divided
  • 2 4 oz boneless skinless chicken breast halves
  • 1 red pepper cut into strips
  • 1 small zucchini cut lengthwise in half, then sliced crosswise
  • 4 slices Italian bread
  • ½ C. KRAFT Shredded Low-Moisture
  • Part-Skim Mozzarella Cheese
  • 2 tbsps chopped fresh basil

Instructies

  • Place 1 tbsp of dressing aside.
  • Get a large mixing bowl: Toss in it the chicken with veggies.
  • Place them in the fridge for 35 min.
  • Preheat the Panini grill over medium heat.
  • Remove the veggies and chicken from the marinade and discard it.
  • Place them in the grill and cook them for 5 min on each side.
  • Assemble the Italian bread slices with chicken, veggies, basil, cheese and dressing.
  • Cook the sandwiches in the grill for 2 min on each side then serve them right away.

Nutritional Information

Calories: 597 kcal
————————————————————————————————–
Recipe Category Bread / Chicken

You May Also Like

A batch of freshly baked Parsley Pesto Bread Rolls with a golden-brown crust and a soft, fluffy interior swirled with vibrant green parsley pesto. The rolls have a rustic, artisanal appearance with a slightly glossy finish. They are arranged on a wooden cutting board atop a rustic wooden table, with a few rolls sliced open to reveal the flavorful herb filling. A small dish of parsley pesto, fresh parsley sprigs, and a linen napkin add to the cozy presentation. Warm, natural lighting enhances the inviting, homemade feel.

Parsley Pesto Bread Rolls

januari 30, 2025
A rustic Surprise Rhubarb Pie baked in an artisan ANTA pasta dish, featuring a golden-brown crimped pastry crust sprinkled with caster sugar. A slice is plated nearby, revealing the vibrant pink rhubarb filling. The scene is styled on a weathered wooden table with rhubarb stalks, a small dish of ice cream, and a linen napkin, bathed in soft natural light for a cozy and inviting presentation.

Ginger-Kissed Rhubarb Surprise Pie

mei 8, 2022
A vibrant and appetizing display of Polish Sausage and Sourdough Kabobs, featuring skewers loaded with smoked Polish beef sausage, colorful bell peppers, and golden sourdough bread cubes. The kabobs are brushed with marinade and arranged on a plate with visible grill marks. The rustic setting includes a wooden table, small bowls of mustard and Worcestershire sauce, and natural light highlighting the rich colors and textures.

Savory Polish Sausage Kabobs

december 4, 2024
Translate »