Grilled Strawberry Cheesecake Sandwiches
Grilled Strawberry Cheesecake Sandwiches
The Foundation Of This Scrumptious Dessert Is Grilled Slices Of Frozen Pound Cake, Which Beats Boring Ol’ Strawberry Shortcake Any Day! Grilling The Cream Cheese–Stuffed Sandwich Creates A Deliciously Salty Caramelized Crust, So Don’t Skip That Significant Step. You Could Mix Up The Flavor Profile By Using Some Raspberries, Peaches, Or Blackberries Instead Of Strawberries. To Vary The Filling, Try Adding Your Favorite Citrus Zest, Fresh Mint, Or Almond Extract.
Ingrediënten
- 1 Pound Strawberries Stemmed And Sliced
- ÂĽ Cup Granulated Sugar
- 1 16-Ounce Frozen Pound Cake
- 1 8-Ounce Container Whipped Cream Cheese
- 2 Tablespoons Confectioners’ Sugar
- ½ Teaspoon Vanilla Extract
- 2 Tablespoons Salted Butter
Instructies
- Preheat Griddle To Medium Heat.
- In A Medium Bowl, Mix Together Strawberries With Granulated Sugar.
- Set Aside For 15 Minutes And Let Syrup Form.
- Use A Serrated Knife To Cut Frozen Pound Cake Into Twelve Slices.
- Spread Them Out To Begin Thawing.
- In A Small Bowl, Mix Together Cream Cheese, Confectioners’ Sugar, And Vanilla.
- Set Aside.
- Butter One Side Of Each Piece Of Cake.
- Turn Six Cake Slices Over And Spread On The Cream Cheese Mixture.
- Top With The Remaining Six Pieces Of Buttered Cake, Being Sure Buttered Sides Are All Facing Out.
- Grill Each Sandwich Until Golden Brown, About 2 Minutes A Side.
- Plate And Top With Strawberries And Syrup.
- Serve Immediately.
Nutritional Information
Calories: 452 kcal
