Grilled Vegetables With Herbs

• In a bowl, combine the first four ingredients to create an olive oil mixture.
• Toss the quartered potatoes with 1 tablespoon of the olive oil mixture.
• Toss the squash, onion, and bell pepper with the remaining olive oil mixture.
• Place the potatoes in a grill wok or a metal basket that has been lightly greased.
• Grill, covered with the grill lid, over medium-high heat (350° to 400°) for 10 minutes.
• Add the squash, onion, and bell pepper to the grill wok or basket.
• Grill while tossing occasionally for an additional 15 minutes or until the potatoes are tender.
• Combine the softened butter and oregano, then add this mixture to the grilled vegetables, tossing to coat evenly.
• Serve immediately.

Enjoy your Grilled Vegetables With Herbs!