A rustic presentation of grilled white chicken pizza with caramelized sweet onions, elegantly arranged on a wooden table. The pizza has a crispy, charred crust topped with a creamy garlic sauce, tender grilled chicken slices, and golden caramelized onions. Melted mozzarella and Parmesan cheese add a rich, savory flavor. A few slices are cut and placed on a wooden cutting board, showcasing the delicious layers. Scattered around are fresh thyme sprigs, roasted garlic cloves, and a drizzle of olive oil. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Grilled White Chicken Pizza with Caramelized Sweet Onions

Portions:4
Total time 40 minuten
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Ingrediënten

  • 2 tablespoons butter or margarine
  • 3 cups halved thinly sliced sweet onions
  • 1 teaspoon sugar
  • 1 teaspoon fresh thyme leaves
  • 2 oz cream cheese
  • 1 package 14 oz prebaked original Italian pizza crust (12 inch)
  • ⅓ cup refrigerated Alfredo pasta sauce from 10-oz container
  • 1 cup shredded cooked chicken

Instructies

  • In 10-inch skillet, melt butter over medium heat.
  • Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme.
  • Heat gas or charcoal grill.
  • Spread cream cheese evenly over pizza crust.
  • Top with Alfredo sauce, shredded chicken and onions.
  • Place on grill over medium-low heat.
  • Cover grill; cook 8 to 10 minutes or until hot.

Notes / Tips / Wine Advice:

For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
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Recipe Category Chicken / Pizza
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