Guerrini Crispy Garlic Chicken Wings
Guerrini Crispy Garlic Chicken Wings
Ingrediënten
- 2 pounds Chicken wings can use up to 3 lbs
- 1 ½ teaspoons Salt
- 7 tablespoons Cornstarch
- 20 milliliters Garlic minced
- 4 tablespoons Flour
- 2 Eggs
- 5 tablespoons Soy sauce
- 4 tablespoons Sugar
- 1 tablespoon Toasted sesame seeds
- 2 Green onions chopped
- Oil for frying
Instructies
- In a large mixing bowl, combine all ingredients except oil and chicken.
- Add the chicken wings to the mixture, ensuring they are well coated.
- Marinate the chicken in the refrigerator overnight, turning occasionally to coat evenly.
- Heat oil for deep-frying in a large pot or deep fryer to 375°F (190°C).
- Remove the chicken wings from the marinade, allowing any excess to drip off.
- Deep-fry the chicken wings in batches until they are golden brown and crispy.
- Remove the wings with a slotted spoon and place them on paper towels to drain any excess oil.
- Sprinkle the crispy garlic chicken wings with toasted sesame seeds and chopped green onions.
- Serve immediately as a flavorful appetizer.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these crispy garlic chicken wings with a light-bodied and slightly fruity white wine, such as Sauvignon Blanc or Pinot Grigio. The freshness of the wine complements the garlic and soy flavors, creating a delightful combination. If you prefer beer, a crisp and light lager can also be a great choice.Nutritional Information
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 25 g | Fiber: 1 g | Sugar: 10 g
