A beautifully plated Ham and Corn Casserole, golden brown on top with a cheesy, egg-based filling. The casserole is sliced to reveal tender chunks of smoked ham, sweet corn, and melted Swiss cheese. A light dusting of Parmesan cheese adds a crisp finish. The dish is served on a rustic ceramic plate, placed on a wooden table with a side of warm maple syrup for drizzling. Soft, natural lighting enhances the cozy and inviting presentation.

Slow-Cooked Ham and Corn Casserole

A creamy, cheesy ham and corn casserole slow-cooked to perfection. Like a crustless quiche, it’s hearty, flavorful, and perfect for any meal!
Portions:6
Preparation Time: 15 minuten
Cooking Time:4 uur
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Equipment

Ingrediënten

  • 1 onion chopped
  • 1 tbsp olive oil
  • 5 eggs
  • ¾ cup milk
  • 2 tbsp flour
  • 1 cup shredded Swiss cheese
  • 1 tbsp sugar
  • ¼ tsp pepper
  • 1 10-ounce package frozen corn (thawed)
  • 1 cup chopped smoked ham
  • ¼ cup grated Parmesan cheese

Instructies

  • Preheat a skillet over medium heat and sauté the chopped onion in olive oil until tender.
  • Remove from heat and let cool for 10 minutes.
  • In a large mixing bowl, beat the eggs until foamy and well blended.
  • Add the milk and beat again.
  • Stir in the flour, Swiss cheese, sugar, pepper, thawed corn, and chopped ham.
  • Mix until well combined.
  • Fold in the cooled sautéed onions.
  • Grease a 3-quart slow cooker and pour in the mixture.
  • Sprinkle the grated Parmesan cheese on top.
  • Cover and cook on high for 3–4 hours, or until the casserole is fully set.
  • Serve immediately while warm.

Notes / Tips / Wine Advice:

Serving Tip:
For a touch of sweetness, drizzle with warmed maple syrup before serving.
Wine Advice:
Pair with a light Chardonnay or a fruity Riesling to complement the sweet and savory flavors.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 18 g | Protein: 22 g | Fat: 18 g | Fiber: 2 g | Sugar: 6 g | Salt: 1.1 g
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Recipe Category Casserole / Cheese / Crockpot / Main Dish
Country American
Season: All seasons
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