Ham, Broccoli, and Orzo Casserole
Try the perfect combo recipe of ham and broccoli with casserole texture. Have some healthy food with this recipe and enjoy.
Equipment
Ingrediënten
- Chicken stock 4 cups
- Orzo pasta 2 cups uncooked
- Butter 3 tablespoon
- All-purpose flour ¼ cup
- Milk 2 cups 2%
- Salt ½ teaspoon
- Pepper ½ teaspoon
- Cheddar sharp cheese 2 cups shredded and divided
- Ham 1-1/2 cup fully cooked and cubed
- Fresh chopped broccoli 2 cups
- Kale fresh chopped 2 cups
- Onion french-fried 1 cup
Instructies
- Preheat the oven to 350°F.
- Take a large saucepan, take the stock, let it boil, stir it in orzo.
- Uncovered and cook it until the orzo is al dente, and the broth gets absorbed for 8 to 10 minutes.
- After this, take a large saucepan heat the butter on medium heat.
- Stir it in flour until it gets blended.
- Stir and cook it until it gets lightly browned, for just 4 to 5 minutes.
- Slowly whisk the pepper, salt, and milk.
- Let it boil, stir it constantly, and cook it until it gets thickened for 1-2 minutes.
- Stir it in cheese of 1-1/2 cup, cook it until cheese gets melted.
- Add the kale, broccoli, ham, and orzo in it.
- Convert it into the greased 13×9-inch baking dish.
- Sprinkle it with the rest of the cheese and onion.
- Uncovered and bake it until it gets bubbly for just 20-25 minutes.
- Service is warm and enjoy.
