Smoky Seitan Ham
Smoky Seitan Ham
Craving that classic Black Forest ham flavor but without the meat? Say hello to this delightful Ham Fauxsage! This savory, sweet, and smoky “ham” substitute is a miracle of modern kitchen wizardry, delivering a taste and texture that’s almost too good to be true. Perfect for slicing thin for sandwiches, dicing for frittatas, or adding to your favorite pizza. This is one imposter you’ll be happy to have on your plate.
Equipment
- baking sheet
- foil
- mixing bowl
Ingrediënten
- 60 g garbanzo or fava bean flour
- 72 g vital wheat gluten flour
- 120 ml water or veggie broth
- 60 ml canola or vegetable oil
- 14 g packed brown sugar
- 15 g nutritional yeast
- 24 g tomato paste
- ½ to 1 tsp liquid smoke to taste
- ½ tsp black pepper
- ¼ tsp salt
Instructies
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, mix together all the ingredients until a nice goopy mixture forms.
- Let rest for 5 minutes.
- Roll into a log.
- Wrap in foil, twisting the ends tightly closed.
- Place on a baking sheet, seam side down, and bake for about 45 minutes, or until nice and firm.
- Let cool before unwrapping.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze indefinitely.
Notes / Tips / Wine Advice:
Serving Tip:
This faux ham is incredibly versatile! Try it sliced thin for a delicious sandwich, diced as a topping for pizzas, or crumbled into a tofu frittata for a savory, smoky kick.
Wine Advice:
For a ham substitute that’s this smoky and savory, you need a wine that can stand up to all that flavor. A crisp, dry white wine like a Sauvignon Blanc would be a fantastic choice. Its vibrant acidity and citrus notes will cut through the richness and complement the smoky, sweet flavors beautifully. It’s a pairing that makes a casual sandwich feel like a culinary event!
Nutritional Information
Calories: 150 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 6 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.5 g
