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In a large pot, brown hamburger and onion; drain off fat.
Add the soups and water and mix.
Butter a large baking dish and spread the bread cubes evenly.
Pour the soup and meat mixture evenly over the top of the bread cubes, adding a bit more water if you like your dressing moist.
Bake at 350° for 25 minutes or until bubbly and lightly browned on top.
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