Name: Spiced Masala Hard-Boiled Eggs
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 hard-boiled eggs (peeled and cut in half lengthways); ½ teaspoon chilli powder; ½ teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon lemon juice; ¼ teaspoon salt; Freshly ground black pepper (to taste); 2 tablespoons vegetable oil; ½ teaspoon cumin seeds; 75 g onion (peeled and finely chopped); 1 cm ½ in piece fresh ginger, peeled and finely chopped; 250 ml 8 fl oz tinned chopped tomatoes (or lightly drained, tinned whole tomatoes, finely chopped); ¼ teaspoon sugar; 3 –4 tablespoons chopped fresh coriander

In a small bowl, combine the chilli powder, turmeric, ground cumin, ground coriander, lemon juice, salt, black pepper, and 1 tablespoon of water.
Mix well.
Heat the vegetable oil in a medium-sized, non-stick frying pan over medium-high heat.
Add the cumin seeds and let them sizzle for about 10 seconds.
Add the chopped onion and ginger, and sauté until the onion turns medium brown.
Stir in the prepared spice paste and cook for about 15 seconds.
Add the chopped tomatoes and sugar, bringing the mixture to a gentle simmer.
Cover and let it cook for 10 minutes, stirring occasionally.
Stir in the chopped coriander.
Place the halved boiled eggs into the sauce, spooning the mixture over them.
Cover and simmer for another 2–3 minutes, allowing the eggs to absorb the flavors.
Serve hot with rice or toasted bread.

Spiced Masala Hard-Boiled Eggs

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