Hearty Spanish Rice Casserole
Hearty Spanish Rice Casserole
Equipment
Ingrediënten
- 2 cups minute rice cooked
- 1 quart 4 cups canned tomatoes
- ½ cup onion chopped
- ½ cup green pepper chopped
- ¾ lb. ground beef browned
- Salt and pepper to taste
- Optional:
- Shredded cheese for topping
Instructies
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked minute rice, canned tomatoes (with their juice), chopped onion, chopped green pepper, and browned ground beef.
- Mix well to combine.
- Season the mixture with salt and pepper to taste, adjusting the seasoning as desired.
- Transfer the mixture into a casserole dish, spreading it out evenly.
- If desired, sprinkle shredded cheese over the top of the casserole for added flavor.
- Bake the casserole in the preheated oven for 45 minutes or until heated through and bubbling around the edges.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Spanish Rice Casserole hot as a satisfying and comforting meal.
Notes / Tips / Wine Advice:
You can customize this casserole by adding other ingredients such as black beans, corn, or diced jalapeños for extra flavor and texture. Feel free to adjust the seasonings according to your taste preferences.
Wine Pairing Advice:
Pair this Hearty Spanish Rice Casserole with a medium-bodied red wine such as Merlot or a light-bodied red like Grenache. The wine’s fruity notes will complement the savory flavors of the casserole, creating a delightful dining experience. Enjoy!
Nutritional Information
Calories: 380 kcal | Carbohydrates: 52 g | Protein: 20 g | Fat: 10 g | Fiber: 5 g | Sugar: 8 g
