Hearty Wild Rice Chicken Casserole
Hearty Wild Rice Chicken Casserole
Ingrediënten
- 1 cup uncooked wild rice washed
- 1 10.75 oz. can cream of celery soup
- 1 can use soup can water
- 1 1.5 oz. package dry onion soup mix
- 6 boneless skinless chicken breasts
Instructies
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the uncooked wild rice, cream of celery soup, water, and dry onion soup mix.
- Stir well to combine.
- Spray a 13x9x2-inch casserole dish with non-stick cooking spray.
- Spread the rice mixture evenly in the bottom of the prepared casserole dish.
- Arrange the chicken breasts on top of the rice mixture in the casserole dish.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the chicken is cooked through and the rice is tender.
- Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
- Serve the Wild Rice Chicken Casserole hot, spooning some of the flavorful sauce over each portion.
Notes / Tips / Wine Advice:
You can add extra vegetables such as carrots, peas, or mushrooms to the casserole for added flavor and nutrition. Simply mix them in with the rice mixture before adding the chicken.
Wine Pairing Advice:
Pair this Hearty Wild Rice Chicken Casserole with a light-bodied white wine such as Sauvignon Blanc or a crisp Chardonnay. The wine’s acidity will complement the creamy soup sauce while refreshing the palate. Enjoy!
Nutritional Information
Calories: 450 kcal | Carbohydrates: 35 g | Protein: 35 g | Fat: 15 g | Fiber: 3 g | Sugar: 2 g
