Name: Heavy Pound Cake
Ingredients: 2 sticks plus 5 tbsp (300 g Butter); 2⅔ cups 300 g Wheat flour or; 2 cups 300 g Cornstarch; 1½ cups 190 g Confectioner’s sugar; Dash of vanilla sugar; Dash of salt; Lemon zest; 6 Egg yolks; 6 Egg whites; ½ cup 125 g Granulated sugar; 6 tbsp 50 g Flour; Butter for the form

Preheat oven to 410 °F (210 °C).
Cream the butter with the cornstarch, confectioner’s sugar, vanilla sugar, salt, and lemon zest.
Mix in egg yolks little by little.
Begin to beat the egg whites, add granulated sugar, beat to stiff peaks, and then blend into the butter mixture.
Fold in the flour.
Fill a buttered torte form and bake for 20 minutes at 410 °F (210 °C).
Open the oven slightly and turn the temperature down little by little to 340 °F (170 °C).
Continue to bake for about 40 minutes

Heavy Pound Cake

Ingrediënten

Ingredients for 1 Torte (10in (26 cm) diameter)

Instructies

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