Herb-Infused Butter Garlic Chicken with Zucchini
Herb-Infused Butter Garlic Chicken with Zucchini
Equipment
- large pan
Ingrediënten
- 3 tablespoons butter
- 4 garlic cloves minced
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- 1 pound boneless skinless chicken thighs or breasts
- Salt and pepper to taste
- 2 medium-sized zucchinis sliced
Instructies
- In a large pan, melt the butter over medium heat.
- Add minced garlic, chopped oregano, rosemary, and thyme to the melted butter.
- Season the chicken thighs or breasts with salt and pepper, then add them to the herb-infused butter.
- Cook until golden brown on both sides and cooked through.
- Remove the chicken from the pan and set aside.
- Add the sliced zucchinis to the same pan and sauté until tender.
- Once the zucchinis are cooked, return the chicken to the pan for an additional minute or two, allowing the flavors to meld.
- Serve the chicken and zucchini hot, either on its own or with a side salad, quinoa, pasta, or rice.
- For an extra burst of flavor, squeeze some lemon juice over the dish and sprinkle with Parmesan cheese before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
This flavorful dish with herb-infused butter garlic chicken and zucchini pairs excellently with a crisp and refreshing white wine, such as a Chardonnay or a Pinot Grigio. The wine’s acidity and fruity notes complement the herbs and garlic, enhancing the overall dining experience.Nutritional Information
Calories: 270 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 16 g | Fiber: 2 g | Sugar: 3 g
