Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Herb Butter and Turkey Prep
In a bowl, mix softened butter, minced garlic, paprika, Italian seasoning, garlic and herb seasoning blend, salt, and black pepper.
Place the turkey breast with the skin side up into a roasting pan.
Loosen the skin with your fingers and brush half the herb butter mixture over the turkey breast and underneath the skin.
Reserve the remaining butter mixture.
Tent the turkey breast loosely with aluminum foil.
Step 3: Roasting
Roast in the preheated oven for 1 hour.
Baste the turkey breast with the remaining herb butter mixture.
Return to the oven and roast until the juices run clear, and an instant-read meat thermometer inserted into the thickest part of the breast (not touching the bone) reads 165 degrees F (65 degrees C), about 30 more minutes.
Let the turkey breast rest for 10 to 15 minutes before serving.
Step 4: Shallot Infused Gravy
While the turkey is resting, transfer pan drippings to a skillet.
Skim off excess grease, leaving about 1 tablespoon in the skillet.
Place the skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes.
Melt 1 tablespoon of butter in the skillet with shallot and whisk in white wine, scraping any browned bits of food from the skillet.
Whisk in chicken stock and flour until smooth.
Bring to a simmer, whisking constantly, until thickened.
For a creamier, lighter gravy, whisk in half-and-half.
Notes / Tips / Wine Advice:
Nutrition Facts:
Per Serving:
Calories: 384.6
Protein: 60.3g (121% DV)
Carbohydrates: 4.3g (1% DV)
Fat: 11.8g (18% DV)
Cholesterol: 191.3mg (64% DV)
Sodium: 313.8mg (13% DV)
Indulge in the rich flavors of this Herb-Infused Roasted Turkey Breast, complemented by a savory shallot-infused gravy for a modern holiday feast.
