Herb Marinated Lamb Chops
Herb Marinated Lamb Chops
Although this recipe requires the lamb chops to remain in the marinade for 8 hours or more it helps to make the meat much more tender. Plus helps the marinade being absorbed by the meat and so helps to bring out more of its flavor.
Ingrediënten
- 4 Lamb Loin Chops Bone In 1 Inch Thick
- 60 ml Dry Red Wine
- 2 Tablespoons Sodium Reduced Soy Sauce
- 1 ½ Teaspoons Fresh Minced Basil
- ½ Teaspoon Freshly Ground Pepper
- 1 Minced Garlic Clove
Instructies
- In a large plastic resealable bag mix together the wine, soy sauce, basil, mint, garlic and pepper.
- Once thoroughly mixed together pop the chops into the bag and shake the bag so that all parts of the chops are coated in the refrigerator.
- Now seal the back up and place in the refrigerator for at least 8 hours.
- However if you have enough time available leave them in the refrigerator overnight.
- Whilst the barbecue is heating up remove the lamb chops from the refrigerator and from the bag.
- Any marinade left in the bag should be discarded.
- Once the barbecue is at the right temperature you need to be cooking the lamb chops over a medium heat with the cover up.
- To cook the chops on a medium heat the grill, which has been lightly oiled, should sit about 4 to 6 inches above the heat source.
- Now cook each side of the chop for between 5 and 7 minutes or until the meat has reached the way you like lamb to be cooked.
- When the lamb chops are cooked remove from heat and let them rest for a short while before serving.
- A good accompaniment to serve with this particular recipe would be some couscous.
