Herbed Wine-infused Turkey Gravy

• Pour away any excess fat from the turkey roasting tin, keeping the onion halves if using the Roast turkey with citrus butter recipe.

Creating the Base:

• Set the roasting tin over medium heat.
• Sprinkle flour into the tin and stir with a wooden spoon.
• Cook for 2 minutes, turning the onion over in the mixture to extract flavor.

Infusing with Wine:

• Slowly stir in the wine and stock, adding any juices from the resting turkey.
• Bring the mixture to a boil, scraping the flavorful bits from the bottom of the tin.

Herb Infusion:

• Add the onion halves back to the mixture along with a sprig of fresh rosemary and two sprigs of fresh thyme.
• Simmer over low heat for 15 minutes to infuse the gravy with herbal goodness.

Strain and Season:

• Sieve the gravy to remove solids, leaving behind a smooth and flavorful liquid.
• Season the gravy with salt and pepper to taste.