Classic Hershey’s Best Brownies
These classic Hershey’s brownies are rich, fudgy, and incredibly easy to make. With a deep chocolate flavor and a soft, chewy texture, they are the ultimate homemade treat!
Equipment
- 13x9x2-inch baking pan
- Large microwave-safe bowl
- Whisk or mixing spoon
- Measuring cups and spoons
- wire rack
- spatula
Ingrediënten
- 1 cup butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- ¾ cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped nuts optional
Instructies
- Preheat the oven to 350°F (175°C).
- Grease a 13x9x2-inch baking pan.
- Place the butter in a large microwave-safe bowl and microwave on HIGH (100%) for 2 to 2½ minutes or until melted.
- Stir in the sugar and vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Mix in the cocoa powder until well blended.
- Add the flour, baking powder, and salt, stirring until fully incorporated.
- If using, fold in the chopped nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 to 35 minutes, or until the brownies begin to pull away from the sides of the pan.
- Let the brownies cool completely in the pan on a wire rack.
- Frost if desired, then cut into bars and serve.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy these brownies warm with a scoop of vanilla ice cream or a drizzle of melted chocolate for an extra indulgent treat.
Wine Advice:
Pair with a glass of dessert wine like Port or a bold red wine such as Zinfandel to enhance the rich chocolate flavor.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 10 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.2 g
