Hoagie Rolls

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Ingrediënten

  • tsp. 1 package active dry yeast
  • 2 T. sugar divided
  • 3 cups warm water divided
  • ¼ cup cooking oil
  • 1 T. salt
  • 8 to 8½ cups all-purpose flour

Instructies

  • In a large bowl, dissolve the yeast and 1 tablespoon of sugar in ½ cup warm water (about 110°).
  • Let stand until bubbly, about 5 to 10 minutes.
  • Add the remaining water and sugar, and then mix in the oil, salt, and 4 cups of the flour.
  • Using an electric mixer, beat on medium speed (or by hand using a large wooden spoon) for 3 minutes.
  • Stir in enough of the remaining flour to form a soft dough.
  • Turn out the dough onto a floured work surface and knead for about 8 minutes, adding very small amounts of flour as needed to prevent sticking.
  • Place the ball of kneaded dough into a greased bowl, turning the dough so the entire surface is greased.
  • Cover and let rise until double, about 1 hour.
  • Punch down the dough and turn out onto a lightly floured surface.
  • Divide the dough into 18 equal pieces.
  • Shape each piece of dough into an oval and place them 2 inches apart on greased baking sheets.
  • With a very sharp knife or kitchen scissors, slash the top of each piece ¼ inch deep.
  • Cover the rolls with a towel and let rise again for 20 minutes.
  • Meanwhile, preheat the oven to 400°.
  • Bake the rolls for 13 to 18 minutes or until they are a light golden color and done.
  • Cool on wire racks before cutting open.
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Recipe Category Bread
Country Amish

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