Holiday Cookie Ornaments

Portions:3 dozen cookies
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Ingrediënten

  • 1 pouch 17.5 oz sugar cookie mix
  • cup butter melted
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 36 small candy canes
  • 2 containers 1 lb each creamy white or vanilla creamy ready-to-spread frosting

Instructies

  • In medium bowl, stir together cookie mix, butter, flour and egg until soft dough forms.
  • On floured surface, roll dough until about ⅛ inch thick.
  • Cut with 3- to 3½-inch cookie cutters.
  • On cookie sheets, place cutouts 1 inch apart.
  • Bake 5 minutes.
  • Meanwhile, break off top of each candy cane to create hanging loop.
  • Remove cookies from oven; press 1 candy piece on top of each cookie.
  • Bake 1 to 2 minutes longer or until edges are set.
  • Cool 2 minutes; remove from cookie sheets to cooling racks.
  • Cool completely, about 20 minutes.
  • Into shallow medium microwavable bowl, spoon 1 container of frosting.
  • Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip each cookie in frosting, allowing excess to drip off.
  • Place on parchment paper.
  • Repeat with second container of frosting and remaining cookies.
  • Let stand until frosting is set, about 1 hour.

Notes / Tips / Wine Advice:

Festive Touch

Get creative! Decorate your cookie ornaments with colored or coarse sugar, small candies or sprinkles. Tie a piece of ribbon through each candy cane loop for hanging.

Kitchen Secrets

To evenly break candy canes, cut with scissors while still in the wrapper, then unwrap and use.

Nutritional Information

Calories: 190 kcal
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Recipe Category Coockies / Biscuit
Holliday: Christmas

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