Holiday S’mores Pops
Ingrediënten
- ¾ cup coarsely crushed graham crackers 6 rectangles
- 1 bottle 1.3 oz red and green candy sprinkles
- 1 cup dark chocolate chips about 6 oz
- ¼ cup hazelnut spread with cocoa
- 16 jumbo marshmallows
- 8 candy sticks or lollipop sticks
Instructies
- Line 8-inch square pan with waxed paper.
- In separate small bowls, place graham cracker crumbs and candy sprinkles.
- In small microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High 1 minute to 1 minute 30 seconds, stirring twice, until chips are softened and mixture can be stirred smooth.
- Dip 1 marshmallow about one-fourth into melted chocolate on both flat ends, letting excess drip off.
- Dip top end of marshmallow in graham crackers; dip bottom end of marshmallow into sprinkles.
- Insert 1 candy stick into marshmallow.
- Repeat with second marshmallow.
- Insert the same stick halfway into second marshmallow (with crumb side up).
- Repeat with remaining marshmallows and candy sticks to make 7 more pops.
- Place pops, candy stick facing up, in pan.
- Refrigerate 20 minutes or until set.
Notes / Tips / Wine Advice:
Kitchen Secrets
These pops are so easy to make—you can plan to give them on the same day, so the marshmallows are ultra-fresh. To store, keep pops in an airtight container at room temperature up to 3 days. You can find candy sticks at specialty gift stores, candy stores or online. Lollipop sticks can be found where candy-making supplies are sold.Nutritional Information
Calories: 320 kcal
