Homemade Enchilada Sauce

This homemade enchilada sauce is a must-have for all your Mexican dishes. Easy to make and full of bold, smoky flavors—perfect for enchiladas, tacos, and more!
Portions:2
Preparation Time: 5 minuten
Cooking Time:15 minuten
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Equipment

  • medium-size saucepan
  • measuring spoons,
  • whisk,

Ingrediënten

  • ¼ cup 28 g chili powder
  • 1 tablespoon 7 g paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon instant espresso powder
  • 3 tablespoons 45 ml canola or vegetable oil
  • 2 tablespoons 16 g all-purpose flour
  • 1 can 15 ounces, or 425 g tomato sauce
  • cups 355 ml vegetable broth

Instructies

  • Combine the chili powder, paprika, garlic powder, cumin, chipotle powder, and espresso powder in a small bowl.
  • Set aside.
  • In a medium-size saucepan, heat the oil over medium-high heat.
  • Add the flour and stir until smooth, bubbly, and just beginning to brown.
  • Stir in the spice mixture and cook for another minute.
  • Add the tomato sauce and vegetable broth, stirring to combine.
  • Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally.
  • Remove from heat and serve warm over your favorite Mexican dishes.

Notes / Tips / Wine Advice:

Serving Tip:

Use this sauce in your veggie enchiladas, tacos, burritos, or as a topping for a hearty Mexican casserole.

Wine Advice:

Pair with a chilled glass of Sauvignon Blanc or a light Mexican lager for a refreshing contrast to the spicy flavors.

Nutritional Information

Calories: 50 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 3 g | Fiber: 1 g | Sugar: 2 g | Salt: 0.5 g
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Recipe Category condiments / Sauce
Country Mexican
Holliday: party
Season: Fall
Diets Dairy free / Egg-Free / Gluten Free / Vegan / Vegetarian
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