Homemade Maple Syrup
Homemade Maple Syrup
Ingrediënten
- 1 cup water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup Karo corn syrup
- ½ teaspoon maple flavoring
- Optional:
- Butter flavoring to taste
Instructies
- In a mixing bowl, combine water, granulated sugar, brown sugar, Karo (corn syrup), and maple flavoring.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture to a saucepan and bring it to a boil.
- Allow the mixture to boil for 5 minutes, stirring occasionally.
- Remove the saucepan from heat and let the syrup cool.
- Once cooled, pour the homemade maple syrup into a bottle.
- If desired, add butter flavoring to enhance the richness of the syrup.
- Cover the bottle tightly and refrigerate.
Notes / Tips / Wine Advice:
Wine Advice:
This versatile homemade maple syrup pairs well with a variety of wines. For a classic breakfast pairing, consider a sparkling wine like Prosecco or Champagne to complement the sweetness. If using the syrup as a glaze for meats or drizzled over desserts, a medium-bodied white wine, such as Chardonnay, can be a delightful choice. Enjoy experimenting with different pairings based on how you plan to use the maple syrup.Nutritional Information
Serving: 2 tablespoons | Calories: 120 kcal | Sugar: 30 g
