Homemade Peanut Butter Crackers Recipe
Crunchy, crispy, and packed with peanut butter flavor—these crackers are dangerously addictive! Perfect for snacking, these bite-sized treats are easy to make and full of flavor. Just try to stop at one!
Equipment
- Baking sheets
- Parchment paper or silicone baking mats (e.g., Silpat)
- Rolling Pin
- Cookie cutters (1-2 inches in diameter)
Ingredients
- 1½ teaspoons tamari or soy sauce
- 1 teaspoon hot chili oil or 1 teaspoon canola oil
- 1 teaspoon canola oil or 1 teaspoon hot chili oil
- 3 tablespoons 48 g peanut butter of choice
- ¼ cup 40 g brown rice flour
- ¼ cup 40 g white whole wheat flour
- 3 tablespoons 24 g cornstarch
- 2 tablespoons 16 g nutritional yeast
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ¼ cup 60 ml plain or unsweetened soy or other nondairy milk
Instructions
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line two baking sheets with parchment paper or silicone mats.
- In a mixing bowl, cream together tamari, oils, and peanut butter using an electric mixer.
- In a medium-size bowl, whisk together the flours, cornstarch, nutritional yeast, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Add the nondairy milk little by little until a dough forms.
- Roll out the dough between two pieces of parchment or silicone mats to about 1/8 inch (3 mm) thick.
- Cut shapes with a 1–2 inch cookie cutter and place them on the prepared baking sheets.
- Repeat until all the dough is used up.
- Bake for 12 minutes, until the crackers are light brown on the bottom.
- Let cool on the baking sheets.
Notes / Tips / Wine Advice:
Serving Tip:
These crackers pair perfectly with a dollop of peanut butter or your favorite dip. Try them with a side of fresh veggies or a simple salad!
Wine Advice:
Light, crisp white wine, such as Sauvignon Blanc, complements the nutty and spicy flavors of these crackers.
Nutritional Information
Calories: 18.5 kcal | Carbohydrates: 2.41 g | Protein: 0.74 g | Fat: 0.71 g | Fiber: 0.34 g | Sugar: 0.07 g | Salt: 0.02 mg
