Homemade Sweet Potato Hash Browns
Homemade Sweet Potato Hash Browns
Enjoy these homemade sweet potato hash browns that are crispy on the outside and tender on the inside. They’re perfect for breakfast or as a side dish.
Ingrediënten
- 1 teaspoon butter or margarine
- 2 tablespoons vegetable oil divided
- 1 medium onion finely diced
- 1 tablespoon light brown sugar
- 1 medium baking potato peeled and shredded
- 1 medium sweet potato peeled and shredded
- 1 large egg lightly beaten
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 slices of cooked bacon crumbled
Instructies
- In a large nonstick skillet, melt the butter and 1 tablespoon of vegetable oil over medium heat.
- Add the finely diced onion and sauté for about 15 minutes or until it becomes golden.
- Add the brown sugar and continue to cook for an additional 5 minutes, stirring frequently.
- In a large bowl, combine the sautéed onion, shredded baking potato, shredded sweet potato, lightly beaten egg, all-purpose flour, salt, pepper, and crumbled bacon.
- Mix everything together until well combined.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
- Drop ¼-cup portions of the potato mixture into the skillet for each hash brown pancake.
- Flatten them with a spatula and cook the pancakes in batches for about 5 minutes on each side or until they turn golden brown and crispy.
- Serve the homemade Sweet Potato Hash Browns warm as a delicious breakfast treat or a flavorful side dish.
Notes / Tips / Wine Advice:
Enjoy your homemade sweet potato hash browns with their delightful combination of crispy texture and savory flavors!
