Homemade Tangy Tomato Sauce
Homemade Tangy Tomato Sauce
Equipment
Ingrediënten
- 1 tablespoon minced onion
- 6 ¼ pounds crushed tomatoes
- 1 tablespoon dried oregano
- ½ cup extra-virgin olive oil
- 1 tablespoon garlic powder
- 1 ½ tablespoons ground black pepper
- 1 teaspoon minced parsley
- 1 teaspoon seasoned chili mix
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructies
- Place a large saucepan over low heat.
- Add the minced onion, salt, white sugar, seasoned chili mix, minced parsley, ground black pepper, garlic powder, extra-virgin olive oil, dried oregano, and crushed tomatoes to the saucepan.
- Let the mixture simmer on low heat for 1 hour, stirring occasionally.
- Serve the homemade tangy tomato sauce hot.
Notes / Tips / Wine Advice:
Wine Advice:
This tangy tomato sauce pairs well with a light-bodied red wine such as a Pinot Noir or a Chianti. The acidity of the tomatoes and the herbal notes from the oregano complement the fruity and slightly acidic characteristics of these wines. For a non-alcoholic option, consider serving with a sparkling water infused with a splash of lemon juice.Nutritional Information
Calories: 130 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 10 g | Fiber: 3 g | Sugar: 6 g
