Honey Apple Bread Pudding
A comforting and sweet bread pudding made with apples, honey, and cinnamon. Perfect for a cozy brunch or a light dessert.
Equipment
- Slow cooker (3½-quart)
Ingrediënten
- 2 apples chopped
- ¼ cup apple juice
- ½ cup brown sugar
- ¼ cup honey
- 2 tablespoons butter melted
- 4 eggs beaten
- 1 cup whole milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 8 slices raisin swirl bread
- ½ cup raisins
Instructies
- In a medium saucepan, combine the chopped apples with apple juice.
- Bring to a simmer and cook for 5 minutes, stirring frequently.
- Remove from heat and let it cool for 10 minutes.
- Drain the apples, reserving the juice.
- In a small bowl, combine brown sugar, honey, and melted butter, and mix well.
- Set aside.
- In a large bowl, combine the reserved apple juice, eggs, milk, vanilla, and cinnamon, and beat well.
- Set aside.
- Cut the bread slices into cubes.
- In a slow cooker, layer half of the bread cubes, raisins, apples, and brown sugar mixture.
- Repeat the layers.
- Pour the egg mixture over the top and cover the slow cooker.
- Cook on high for 3½ to 4½ hours, or until the pudding is set.
- Turn off the slow cooker and let the pudding cool for 30 minutes before serving.
Notes / Tips / Wine Advice:
Apples for Slow Cooking
For slow cooking, choose apples that hold their shape well inbaking. Good choices include Red Delicious, Granny Smith,
Jonathan, McIntosh, and Winesap. Red Delicious and Granny
Smith apples are usually the most inexpensive. For more texture
and color, leave the peel on; just core the apples and cut into
cubes. Serving Tip: Serve warm with fresh fruit or a dollop of whipped cream for an indulgent treat. Wine Advice: Pair with a light dessert wine such as Moscato or a warm spiced cider to complement the cinnamon and apple flavors.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 50 g | Protein: 7 g | Fat: 10 g | Fiber: 3 g | Sugar: 30 g | Salt: 0.2 g
