Honey-Basil Fruit Dip
Ingrediënten
- 1 package 8 oz cream cheese, softened
- ¼ cup honey
- ¼ cup powdered sugar
- 2 tablespoons finely chopped fresh basil leaves
- Assorted fruit such as strawberries, blackberries, raspberries, cantaloupe or honeydew melon, if desired
Instructies
- In small bowl, beat cream cheese with electric mixer on medium speed until smooth.
- On low speed, beat in honey and powdered sugar until well mixed.
- Fold in basil.
- Cover; refrigerate at least 2 hours to blend flavors.
- Remove from refrigerator 30 minutes before serving.
- Serve with fresh strawberries, blackberries or raspberries or bite-size pieces of cantaloupe or honeydew melon.
Notes / Tips / Wine Advice:
Make-Ahead Magic
You can prepare the dip up to 3 days in advance.Festive Touch
Consider this your go-to holiday recipe to bring to parties. It’s incredibly easy and can be made ahead, and the flavor combination will bring a lot of wows!Nutritional Information
Calories: 100 kcal
