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Stir together oil, soy sauce, honey and pepper in a bowl.
Set aside a small amount of marinade.
Add chicken, peppers, onions and garlic into the marinade bowl and refrigerate for 2 hours.
Preheat the grill for high heat.
Add chicken and vegetables onto the skewers.
Grease grill and place skewers on it.
Cook until chicken juices run clear, 12-15 minutes.
Brush remaining marinade onto the skewers while cooking.
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