Honey-Ginger Peach Chicken

A realistic and inviting presentation of Honey-Ginger Peach Chicken, featuring golden-brown chicken thighs glazed with a sweet honey-ginger sauce and topped with slices of caramelized peaches. Garnished with fresh thyme, the dish is served on a rustic ceramic plate set on a wooden table. Small bowls of honey and ginger complete the warm and natural atmosphere, enhanced by soft, natural lighting to highlight the vibrant and flavorful appeal of the meal.

Honey-Ginger Peach Chicken

Portions:4
Preparation Time: 40 minuten
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Equipment

  • baking dish

Ingrediënten

  • 4 boneless skinless chicken breasts
  • 1 15 oz. can peach halves in juice (not syrup), drained and juice reserved
  • 2 teaspoons honey
  • 2 tablespoons reserved peach juice
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger

Instructies

  • Wine Advice:
  • Pair this honey-ginger peach chicken with a crisp and fruity white wine such as Gewürztraminer or a light-bodied rosé.
  • These wines will complement the sweet and aromatic flavors of the dish without overwhelming it.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this honey-ginger peach chicken with a crisp and fruity white wine such as Gewürztraminer or a light-bodied rosé. These wines will complement the sweet and aromatic flavors of the dish without overwhelming it.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 3 g | Fiber: 2 g | Sugar: 18 g
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Recipe Category Chicken / Fruit
Country American
Diets Gluten Free

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