Honey-Mustard Grilled Flank Steak
Honey-Mustard Grilled Flank Steak
Just brush on the marinade and grill—there’s no waiting for this flavorful mixture to soak into the flank steak. Serve the steak with veggies, or turn it into fajitas as directed below.
Ingrediënten
Prep: 5 min., Grill: 20 min., Stand: 5 min.
- ¼ cup Creole mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 1½-pound flank steak
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
Makes 6 servings
Instructies
- Whisk together first 3 ingredients.
- Brush mustard mixture evenly on both sides of steak; sprinkle with salt and pepper.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
- Let stand 5 minutes; cut steak diagonally across the grain into thin strips.
- Easy Beef Fajitas: Prepare and grill flank steak as directed, cutting steak diagonally across the grain into very thin strips.
- Divide steak strips, and serve with 6 (8-inch) flour tortillas, warmed; 1 cup shredded lettuce; 1 large tomato, chopped; 1 cup (4 ounces) shredded Cheddar cheese; and ½ cup sour cream.
