Honey Mustard Pork Chops
Honey Mustard Pork Chops
Although these are quite sweet the use of the vinegar, wine and mustard in the marinade helps to counteract some of this.
Ingrediënten
- 4 Pork Chops 3/4 Inch Thick Ones Are Best
- 90 ml Honey
- 3 Tablespoon Fresh Orange Juice
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon White Wine
- 2 Teaspoon Worcestershire Sauce
- 2 Teaspoon Onion Powder
- ½ Teaspoon Dried Tarragon
- 3 Tablespoon Dijon Mustard
Instructies
- Into a small bowl place the honey, orange, vinegar, wine, Worcestershire sauce, onion powder, tarragon and mustard and mix together.
- Now place to one side.
- Next take the pork chops and make some cuts into the fatty edge of each one.
- This will then prevent the meat from actually curling whilst it is cooking on the barbecue.
- However make sure that you don’t cut into the fat too far.
- Once this has been done place in a shallow dish and pour some of the marinade over them before then turning the chops over and pouring the rest of the marinade over them.
- Cover and place in the refrigerator for at least 2 hours.
- Whilst the barbecue is heating up remove the chops from the refrigerator to allow them to come up to room temperature.
- Once the barbecue is hot enough and you have lightly oiled the grill you can place the chops on it.
- Cook each side of the chop for about 12 to 15 minutes and during this time turning them over at least 3 or 4 times.
- Each time you turn the chops over remember to brush on any of the marinade that is left over.
- Once cooked you can now serve them on a clean plate with say a fresh green salad and a jacket potato.
