Honey-Rosemary Cucumber Salad
Honey-Rosemary Cucumber Salad
This recipe is incredibly simple and can be prepared in no time at all. The addition of honey imparts a delightful sweetness to the refreshing and crisp cucumbers.
Ingrediënten
Serves 4
- 2 pounds of medium cucumbers
- 8 tablespoons of honey
- Fresh rosemary finely chopped, for garnish
Instructies
- Begin by preparing the cucumbers.
- Trim off the ends, and using a vegetable peeler, partially peel them, leaving alternating strips of dark and light green.
- Cut each cucumber lengthwise into 4 wedges.
- Drizzle the cucumber wedges with honey, ensuring they are evenly coated.
- The honey will provide a pleasant sweetness to the dish.
- Garnish the cucumber salad with finely chopped fresh rosemary.
- The rosemary adds a fragrant and savory note that complements the sweetness of the honey.
Notes / Tips / Wine Advice:
Serve the Honey-Rosemary Cucumber Salad at room temperature for a delightful and refreshing side dish. It’s the perfect accompaniment to many meals.
Enjoy your Honey-Rosemary Cucumber Salad!
