Horchata
This refreshing and creamy Mexican beverage made with rice milk, cinnamon, and vanilla is the perfect cool treat for any occasion. Simple and delicious, horchata is a delightful way to hydrate on a warm day!
Equipment
- Pitcher, Stirring spoon, Glasses, Ice
Ingredients
- 4 cups 940 ml rice milk
- 1 cup 235 ml Simple Syrup (page 498)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Stir together the rice milk, Simple Syrup, vanilla extract, and ground cinnamon in a large-size pitcher.
- Serve over ice and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:
Serve horchata in a tall glass over ice for a refreshing drink to accompany spicy dishes, or enjoy as a cool treat on a hot day.
Wine Advice:
For a fun pairing, enjoy horchata with a light, fruity rosé or a chilled Moscato to complement its sweetness and spice.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 27 g | Protein: 0 g | Fat: 1 g | Fiber: 0 g | Sugar: 22 g | Salt: 0 g
