Horchata

This refreshing and creamy Mexican beverage made with rice milk, cinnamon, and vanilla is the perfect cool treat for any occasion. Simple and delicious, horchata is a delightful way to hydrate on a warm day!
Portions:4
Preparation Time: 5 minutes
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Equipment

  • Pitcher, Stirring spoon, Glasses, Ice

Ingredients

  • 4 cups 940 ml rice milk
  • 1 cup 235 ml Simple Syrup (page 498)
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon

Instructions

  • Stir together the rice milk, Simple Syrup, vanilla extract, and ground cinnamon in a large-size pitcher.
  • Serve over ice and enjoy!

Notes / Tips / Wine Advice:

Serving Tip:
Serve horchata in a tall glass over ice for a refreshing drink to accompany spicy dishes, or enjoy as a cool treat on a hot day.
Wine Advice:
For a fun pairing, enjoy horchata with a light, fruity rosé or a chilled Moscato to complement its sweetness and spice.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 27 g | Protein: 0 g | Fat: 1 g | Fiber: 0 g | Sugar: 22 g | Salt: 0 g
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Recipe Category Beverage / Cold Drinks / Hot drinks
Country Mexican
Holliday: Cinco de Mayo
Season: All seasons
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