Hot and Spicy Buffalo Sauce
A creamy and fiery buffalo sauce that’s perfect for dipping, spreading, or slathering on your favorite meat-free dishes.
Equipment
- mixing bowl
- whisk,
- airtight container for storage
Ingrediënten
- 1 cup 224 g vegan mayonnaise (store-bought or homemade)
- ¼ cup 60 ml sriracha chili sauce
- 1 tablespoon 15 g prepared yellow mustard
- 2 tablespoons 28 g nondairy butter, melted
- ½ teaspoon ground black pepper
Instructies
- In a mixing bowl, whisk together the vegan mayonnaise, sriracha, mustard, melted nondairy butter, and black pepper until smooth and well combined.
- Transfer the sauce to an airtight container.
- Store in the refrigerator.
- The sauce will keep for up to 2 weeks.
- Use as a dip, spread, or sauce for your favorite snacks or dishes.
Notes / Tips / Wine Advice:
Serving Tip:
This sauce pairs perfectly with meat-free nuggets, Seitan Poppers, or as a flavorful spread for wraps and sandwiches.
Wine Advice:
A chilled sparkling wine or crisp white wine like Sauvignon Blanc will balance the spicy and creamy flavors.
Nutritional Information
Calories: 80 kcal | Carbohydrates: 1 g | Protein: 0.2 g | Fat: 8 g | Fiber: 0 g | Sugar: 0.5 g | Salt: 0.3 g
