Hot and Spicy Buffalo Sauce
This creamy, fiery buffalo sauce brings the perfect balance of heat and tang. Great for dipping or drizzling over meat-free nuggets and riblets!
Equipment
- Whisk, mixing bowl, airtight container
Ingrediënten
- 1 cup 224 g vegan mayonnaise, store-bought or homemade
- ¼ cup 60 ml sriracha chili sauce
- 1 tablespoon 15 g prepared yellow mustard
- 2 tablespoons 28 g nondairy butter, melted
- ½ teaspoon ground black pepper
Instructies
- Whisk together all the ingredients in a mixing bowl until smooth.
- Transfer to an airtight container and store in the refrigerator.
- Use as a dip, drizzle, or spicy sauce for your favorite dishes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this sauce with plant-based nuggets, seitan poppers, or as a drizzle over veggie burgers and fries for a spicy kick.
Wine Advice:
Pair with a crisp, slightly sweet Riesling or a cold, hoppy IPA to balance the heat.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 13 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.4 g
