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Servings: 45 / Yield: 15 cups, or about 45 servings
In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder, and creamer.
Stir until thoroughly combined.
Store cocoa mixture in an airtight container.
Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.
Stir to dissolve.
Top with a dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts Per Serving:
- 175.4 calories;
- protein 10.4g;
- carbohydrates 30.9g;
- fat 2g;
- cholesterol 5.3mg;
- sodium 150.1mg.
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