Top-down view of a rustic wooden table featuring a traditional Iftar spread arranged around a central sign labeled IFTAR. Includes dates, samosas, grilled meat skewers, rice, lentil stew, sauces, and lemon wedges, all served in decorative wooden and ceramic dishes, surrounded by fresh herbs and crescent moon accents.

Iftar

Iftar is the evening meal to break the fast during Ramadan, a time for community and nourishment. This category is a guide to creating a delicious and satisfying Iftar meal, with recipes ranging from light and hydrating starters to hearty main courses and comforting dishes that are perfect for sharing with family and friends.

A vibrant salad with honey-roasted heirloom carrots, caramelized at the edges, served on a white ceramic platter. Garnished with chopped hazelnuts, diced Medjool dates, crumbled goat cheese, and fresh dandelion greens. The dish is lightly drizzled with Moroccan-style dressing, accompanied by thyme sprigs and a jar of dressing on a rustic wooden table.

Honey-Roasted Carrots with Dates and Moroccan Dressing

A rustic overhead view of a bowl of Tomato and Bean Soup with Harissa and Honey, garnished with grated hard-boiled egg, capers, and coriander, placed on a weathered wooden table. The scene includes a toasted sourdough bread slice in the soup, a ladle, a small dish of harissa, a bottle of olive oil, and extra bread slices on a wooden board, with soft natural side lighting.

Tomato and Bean Soup with Harissa and Honey

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