Indian-Inspired Frittata
Indian-Inspired Frittata
Torn Toasted Chapatis, Bombay Mix, Cheddar & Chutney
Ingrediënten
- 4 wholemeal chapatis
- 8 large eggs
- 2 tablespoons mango chutney
- 50 g mature Cheddar cheese
- 200 g baby spinach
- 30 g Bombay mix
- ½ a small red onion
- 2 tablespoons natural yoghurt
Instructies
- Preheat the oven to 200°C.
- Put a 26cm non-stick ovenproof frying pan on a medium heat and, one by one, lightly toast the chapatis.
- Meanwhile, in a large bowl, beat the eggs with half the mango chutney.
- Coarsely grate in most of the cheese, chop and add the spinach, then erratically tear in the toasted chapatis.
- Add a pinch of sea salt and black pepper and mix it all together well.
