Top-down view of a rustic wooden table featuring a variety of traditional international dishes arranged around a central sign labeled INTERNATIONAL. Includes paella, guacamole, spaghetti, pretzels, mashed potatoes with stew, hummus, sushi, fries, burger, tacos, pita bread, and assorted global sauces, all served in wooden and ceramic bowls and plates.

International

Top-down view of a rustic wooden table featuring a variety of traditional international dishes arranged around a central sign labeled INTERNATIONAL. Includes paella, guacamole, spaghetti, pretzels, mashed potatoes with stew, hummus, sushi, fries, burger, tacos, pita bread, and assorted global sauces, all served in wooden and ceramic bowls and plates.

International

International cuisine offers a delicious variety of dishes from around the globe, showcasing diverse flavors, ingredients, and cooking techniques. Whether you’re craving Italian pasta, Japanese sushi, or Mexican tacos, international food brings the tastes of different cultures to your table. Explore our collection of global recipes and enjoy a culinary journey that spans continents and traditions.

A creamy sesame bean spread served in a stylish ceramic bowl, topped with sesame seeds, golden sesame oil drizzle, and parsley. Surrounded by colorful vegetable sticks and slices of crusty bread on a white surface with soft natural lighting.

“Chicken” Noodle Soup

Broccoli salad with fresh florets, cranberries, red onions, and bacon bits in a creamy dressing, topped with golden nut brittle, served in a rustic bowl on a wooden table with scattered cranberries and brittle pieces.

“Famous” Broccoli Salad with Nut Brittle

Alt Text: A slice of rich, dark brown velvety chocolate cake with a smooth, moist texture and a light dusting of powdered sugar on top. The cake is served on a rustic ceramic plate in a cozy setting, with soft natural lighting that highlights the cake’s inviting texture, perfect for a homemade dessert.

5-Minute Velvet Cake

50/50 Bar Cupcakes

A creamy, chocolate-peanut butter frozen dessert that’s easy to prepare and surprisingly nutritious. Packed with protein, calcium, and pure indulgence!

A simple and antioxidant-packed crisp made with juicy blueberries and sweet mangoes, topped with a crunchy oat and cinnamon crumble. Perfect warm or cold, and even better with a scoop of vanilla ice cream!

A beautifully baked loaf of Agave Bread with a golden-brown crust, made entirely with whole grain. A few slices are cut to reveal its soft, fluffy interior. The loaf rests on a wooden cutting board, with a jar of agave nectar, a butter knife, and a linen napkin nearby. Warm, natural lighting highlights the bread’s inviting golden tones, creating a cozy, homemade feel.

Air Fryer Garlic Egg Lamb Chops served on an artisan ceramic plate, golden-brown with a flavorful garlic crust, garnished with fresh herbs. The dish is accompanied by roasted garlic cloves and a drizzle of olive oil, styled on a rustic wooden table with a wooden spatula, a linen napkin, and a small dish of seasoning.

Air Fryer Garlic & Herb Lamb Chops

Air Fryer Lamb Chops served on an artisan ceramic plate, seared to perfection with a golden-brown crust, seasoned with mustard, tarragon, and lemon juice. The dish is garnished with fresh herbs and a drizzle of olive oil, styled on a rustic wooden table with a small bowl of whole grain mustard, a wooden serving fork, and a side of roasted vegetables.

Air Fryer Herb-Infused Lamb Chops

Air-Fried Chimichanga Breakfast Burrito

Air-Fried Gourmet Personal Pizzas

Air-Fried Macadamia Crusted Rack of Lamb served on an artisan ceramic plate, coated with a golden, crunchy macadamia crust and cooked to a perfect medium-rare. The dish is garnished with fresh herbs and a drizzle of herb-infused olive oil, styled on a rustic wooden table with a small bowl of crushed macadamia nuts, a wooden carving fork, and a side of roasted vegetables.

Air-Fried Macadamia Crusted Rack of Lamb

Roasted Rack of Lamb served on an artisan ceramic plate, cooked to a perfect medium-rare with a golden-brown macadamia crust. The dish is garnished with fresh herbs and a drizzle of garlic-infused olive oil, styled on a rustic wooden table with a small bowl of extra breadcrumbs, a wooden carving fork, and a side of roasted vegetables.

Air-Fried Macadamia Crusted Rack of Lamb

Air-Fried Triple-Coconut Shrimp with Spicy Coconut Yogurt

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All-Purpose Dry Spice Rub

A beautifully presented Almond Meringue with Summer Berries, featuring a golden, crisp meringue base with a slightly cracked texture. The meringue is topped with soft, whipped cream infused with Kirsch and a generous assortment of fresh raspberries, strawberries, and red gooseberries. The dessert is elegantly arranged on a serving plate on a rustic wooden table, accompanied by a linen napkin, a small dish of extra berries, and a dusting of powdered sugar. Warm, natural lighting enhances the inviting textures and colors.

Almond Meringue with Summer Berries and Kirsch Cream

Almond Pie with Chocolate Crust

Almond Spelt Rolls

A batch of freshly baked Named Bread on a rustic wooden table, shaped into individual letters forming a name, with a deep golden-brown crust. The surface is glossy from an egg wash, giving it a rich finish. Some letters are arranged on a wire rack to cool, while others rest on a wooden cutting board. Scattered flour and a pastry brush add to the homemade charm. Soft natural lighting enhances the warm, inviting tones.

Ancient Named Bread

Angel Food Strawberry Shortcake Cupcakes

Apple Candy Muffins

Apple Cider Mini Doughnut Holes with Applesauce Glaze

Apple Walnut Strata with Granola and Cinnamon

Apple Walnut Strata with Granola and Cinnamon

Arctic Fusion Steak Delight

Arugula, Grape & Avocado Harmony Salad

Asian-Inspired Chicken Marinade

A bowl of Asian-Inspired Seitan Crumbles stir-fried with soy sauce, sesame oil, ginger, and garlic, garnished with green onions and sesame seeds, served with chopsticks and soy sauce on a rustic wooden table.

Asian-Inspired Seitan Crumbles

Asian-Inspired Soy-Glazed Chicken Wings

Au Gratin Potatoes

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