Ischler Taler

Share on Facebook Recept afdrukken

Ingrediënten

  • 2 cups 240 g Flour
  • 2 sticks plus 1 tbsp 240 g Butter
  • 1 cup plus 2 tbsp 140 g Confectioner’s sugar
  • 6 oz 170 g Hazelnuts, ground
  • Pinch of cinnamon
  • 1 cup 100 g Apricot marmalade
  • About 5.5 oz 150 g Chocolate glaze

Instructies

  • Preheat oven to 300 °F (150 °C).
  • Knead together flour, butter, sugar, hazelnuts, and cinnamon to form pâte brisée dough.
  • Let rest for 30 minutes.
  • Roll out to about 3mm thick and cut out circles with a cookie cutter.
  • Place on a baking sheet lined with parchment paper and bake for about 10 minutes.
  • Brush half of the cookies with apricot marmalade and place a plain one on top of each.
  • Place on a cooling rack and glaze with liquid chocolate glaze.

Notes / Tips / Wine Advice:

Cakes or Taler?

The above recipe is a particularly delicious variation of a well-known sweet that was one of the favorites of Emperor Franz Joseph and Empress Sissi. We are talking about the famous Ischler Cakes which are popular in Bad Ischl to this day. They are made with pâte brisée, but instead of apricot marmalade, they are filled with buttercream and dipped in chocolate. Before the chocolate hardens, “OriginalIschler Cakes” are decorated with a blanched, dipped almond.
————————————————————————————————–
Recipe Category Coockies / Biscuit
Translate »