Ischler Taler
Ischler Taler
Ingrediënten
- 2 cups 240 g Flour
- 2 sticks plus 1 tbsp 240 g Butter
- 1 cup plus 2 tbsp 140 g Confectioner’s sugar
- 6 oz 170 g Hazelnuts, ground
- Pinch of cinnamon
- 1 cup 100 g Apricot marmalade
- About 5.5 oz 150 g Chocolate glaze
Instructies
- Preheat oven to 300 °F (150 °C).
- Knead together flour, butter, sugar, hazelnuts, and cinnamon to form pâte brisée dough.
- Let rest for 30 minutes.
- Roll out to about 3mm thick and cut out circles with a cookie cutter.
- Place on a baking sheet lined with parchment paper and bake for about 10 minutes.
- Brush half of the cookies with apricot marmalade and place a plain one on top of each.
- Place on a cooling rack and glaze with liquid chocolate glaze.
