Italian Antipasto Panini
If you fancy Italian ingredients, this recipe is a to-go recipe. The preparation and cook time is short, making it the best choice for dinner or breakfast.
Equipment
- Panini grill
Ingrediënten
- ¼ cup finely chopped stuffed green olives
- ½ cup finely chopped marinated pickled vegetables
- 1 ½ cups cream cheese with mozzarella
- 2 ½ ounces sliced salami
- 4 ¼ ounces sliced deli ham
- 6 Italian buns halved
- 1 tablespoon olive oil
Instructies
- In a bowl, mix the chopped stuffed green olives and marinated pickled vegetables, then set aside.
- Spread the cream cheese with mozzarella on the bottom half of each Italian bun.
- Layer the sliced salami, followed by the vegetable mix, and then the sliced deli ham on top of the cheese on each bun.
- Top with the remaining cheese.
- Cover the ingredients with the other half of the bun.
- Brush the outside of the buns with olive oil.
- Preheat your Panini grill.
- Place the assembled sandwiches on the grill and cook for about 5 minutes, until the bread is golden brown and the cheese is melted.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful paninis with a light-bodied red wine such as Chianti or a crisp white wine such as Pinot Grigio to complement the variety of flavors in the sandwich.Nutritional Information
Calories: 480 kcal | Carbohydrates: 30 g | Protein: 18 g | Fat: 32 g | Fiber: 2 g | Sugar: 3 g
