Italian Antipasto Platter
Italian Antipasto Platter
Ingrediënten
- Several leaves of lettuce
- ½ head fresh greens such as Boston or romaine lettuce, shredded
- 6 carrots peeled, halved lengthwise, and cut into 3-inch pieces
- 6 celery stalks cut into 3-inch pieces
- 6 salami slices
- 6 provolone or mozzarella cheese slices
- 2 tomatoes
- 2 hard-cooked eggs
- 6 canned artichoke hearts
- Black and green olives for garnish
- Radishes for garnish
- 1 bunch of scallions for garnish
- ½ cup Italian salad dressing
Instructies
- Wash all fresh vegetables thoroughly and let them dry.
- Cover a large serving plate with leaf lettuce.
- Place shredded greens on top.
- Divide carrot and celery sticks in half and place at each end of the plate.
- In the center of the plate, lay alternate slices of salami and cheese.
- Cut tomatoes and hard-cooked eggs into quarters.
- Arrange egg and tomato quarters and artichoke hearts around the edge of the plate.
- Place olives, a few radishes, and some scallions wherever they fit in attractively.
- (Any other fresh raw vegetables such as broccoli or cauliflower cut into bite-sized pieces may be added.
- )
- Dribble salad dressing over all.
Notes / Tips / Wine Advice:
Antipasto, an Italian-inspired appetizer platter, is the perfect way to start your meal with a variety of delicious flavors and textures.
