Italian Chicken-Lentil Soup

Italian Chicken-Lentil Soup

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Equipment

Ingrediënten

  • 4 medium carrots sliced (2 cups)
  • 1 medium zucchini chopped (2 cups)
  • 1 medium onion chopped (½ cup)
  • 1 cup dried lentils 8 oz, sorted, rinsed
  • 4½ cups chicken broth from two 32-oz cartons
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 lb boneless skinless chicken thighs trimmed of excess fat
  • 1 can 28 oz diced tomatoes, undrained
  • 1 cup sliced fresh mushrooms 3 oz
  • ¼ cup chopped fresh or 1 tablespoon dried basil leaves
  • Shredded Parmesan cheese if desired

Instructies

  • Spray 3½- to 6-quart slow cooker with cooking spray.
  • In slow cooker, mix carrots, zucchini, onion, lentils, broth, salt and pepper; top with chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Transfer chicken from slow cooker to cutting board.
  • Use 2 forks to pull chicken into shreds.
  • Return chicken to slow cooker.
  • Stir in tomatoes and mushrooms.
  • Cover; cook about 15 minutes or until thoroughly heated.
  • Sprinkle with basil.
  • Serve with cheese.
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Recipe Category Chicken / Crockpot / One Pot Dinner / Soup
Country European / Italian

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