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Place a pizza stone in the oven and preheat to 500°F.
You can use any pizza dough recipe described above.
Spread the pizza sauce over the dough using the back of a spoon to create a thin layer.
Add the mozzarella cheese and a few pinches of kosher salt.
Using the pizza peel, carefully transfer the pizza onto the preheated pizza stone.
Bake the pizza until the cheese and crust are browned, about 5 to 7 minutes in the oven.
Dollop with the basil pesto.
Slice into pieces and serve immediately.
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