Whiskey Glazed Grill Master Sauce
Rich, smoky, and with a touch of whiskey warmth. Perfect for glazing or dipping your grilled favorites.
Equipment
- whisk,
Ingrediënten
- 1 cup ketchup
- ½ cup Jack Daniel’s whiskey or other bourbon
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- Salt to taste
Instructies
- Combine all ingredients in a medium saucepan.
- Whisk until well combined.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until sauce has thickened slightly.
- Stir occasionally.
- Season with salt to taste.
- Let cool before using or storing.
Notes / Tips / Wine Advice:
Serving Tip:
Brush onto grilled meats like ribs, chicken, or steak during the last 15 minutes of cooking.Use as a dipping sauce for grilled vegetables or appetizers.
Wine Advice:
A bold red wine like Cabernet Sauvignon or a smoky Scotch whiskey.Nutritional Information
Calories: 90 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 0 g | Fiber: 0 g | Sugar: 13 g | Salt: 0.3 g
