John’s Famous Beans
John’s Famous Beans
What makes these beans famous is perhaps the memorable blend of garlic, cilantro, cumin, and chili powder that simmers long and slow with the beans.
Ingrediënten
Makes 7 servings / Prep: 10 min.; Cook: 3 hrs., 15 min.; Other: 8 hrs.
- 1 pound dried pinto beans
- 10 cups water
- 2 teaspoons vegetable oil
- 1 medium onion diced
- 4 garlic cloves crushed
- 1 16-ounce can stewed tomatoes, undrained and chopped
- ¼ cup Worcestershire sauce
- 2 tablespoons mild picante sauce
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ¼ teaspoon chili powder
- 1 cup 4 ounces shredded sharp Cheddar cheese
Instructies
- Sort and wash beans; place in a large Dutch oven.
- Cover with water 2 inches above beans; let soak at least 8 hours.
- Drain.
- Add 10 cups water and vegetable oil to beans; bring to a boil.
- Reduce heat, and simmer, uncovered, 1½ hours.
- Add onion and next 8 ingredients; bring to a boil.
- Reduce heat, and simmer, uncovered, 1½ hours.
- To serve, ladle beans into individual serving bowls.
- Top evenly with cheese.
